Spring 2022 Pop up Menu

Ever since the beginning of nude dude food, we've been starting our experiences off with our homemade sourdough bread. Usually eaten communally, paired with our lavender citrus butter and house-made pickles. Add cheese and Charcuterie for an additional charge per person

~~lemon, mint, fermented chiles, seeded sourdough focaccia~~

Labneh is a thickened greek yogurt, and it's creamy and delicious. With some bright tastes of spring with the peas and mint, a little bit of warm spice from the chiles, and served with sourdough focaccia bread to mop it all up

~~butter blanched spring vegetables, carrot vinaigrette~~

Fresh diver scallops are marinated in lemon and lime juice and ginger, blanched spring radishes and peas top the sweet scallops, and a carrot vinaigrette provides balance and extra earthy acidity

~~Romesco, creamy herb and cabbage slaw~~

A fun take on a classic. Farm fresh green tomatoes are breaded in Panko breadcrumbs and fried till golden brown and crispy. Served over a charred Romesco sauce and topped with a creamy herb and cabbage slaw

Choose from two Decadent Desserts. Who doesn't like chocolate? Our chocolate olive oil cake is rich yet light, served with a black cardamom cream toasted walnuts. Pot De creme is a creamy Delicious custard, topped with local maple syrup and smoked sea salt

~~cinnamon ice cream, strawberry~~

Here's the chocolate! A warm and rich chocolate and toffee brownie is topped with homemade cinnamon ice cream. Fresh early summer strawberries round it all out for a perfect finish