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Course 2

Labneh and spring peas

~~lemon, mint, fermented chiles, seeded sourdough focaccia~~

Labneh is a thickened greek yogurt, and it's creamy and delicious. With some bright tastes of spring with the peas and mint, a little bit of warm spice from the chiles, and served with sourdough focaccia bread to mop it all up

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